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Posts Tagged: ovens

Crusted salmon fillet with red pepper butter sauce | Gaggenau

Posted by on March 8th 2019 in Kitchens, Recipe

Crusted salmon fillet with red pepper butter sauce | Gaggenau

Gaggenau appliance:  Combi steam oven

Settings: 180°C full surface grill level 2 + humidity

Cooking time: 10 - 12 minutes depending on fish size

Preparation time: 20 minutes

Ingredients for: 8 servings

8 salmon fillets, skin removed
Sea salt and ground black pepper

Crust

50g unsalted butter
100g fresh white breadcrumbs
2 tbsp fresh tarragon, chopped

Red pepper sauce
1 tbsp oil
2 red peppers, deseeded and finely
chopped
2 tbsp white wine vinegar
170ml double cream
175g unsalted butter
2 tbsp chopped chives

Preparation:
Line the solid tray with baking parchment and place the fish on top, season well.

Make the crust by melting the butter in a small pan, add...

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Creamy pot roast chicken | Gaggenau Recipes

Posted by on March 1st 2019 in Kitchens, Recipe

Gaggenau Oven

A delicious Meat Recipe from Gaggenau

Gaggenau appliance: Oven with gastronorm roaster

Settings: 190°C gastronorm roaster

Cooking time: 60 minutes

Preparation time: 20 minutes

Ingredients for: 4 servings

  • 1 tbsp olive oil
  • 6 rashers streaky bacon, finely sliced
  • 1 large onion, finely sliced
  • 200g baby onions, peeled
  • 8 chicken thighs
  • 2 tbsp plain flour
  • 2 garlic cloves, finely sliced
  • 200g baby mushrooms
  • 300ml dry white wine
  • Few sprigs fresh thyme
  • Handful fresh parsley chopped
  • 100ml double cream

Preparation:

Place the gastronorm roaster on the pull out drawer system with the separate heating element plugged into the socket at the back of the oven. Preheat the oven on roaster function at 190°C.

Add the oil, bacon and onions and cook for 5 minutes until browned. Add the chicken and brown on...

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