Last week Mark and Alex headed up to London to be hosted by Gaggenau; not only was the dinner unique and exquisite in its offering, but so was the location!

Their chef for the night was a very talented chef called Martin, his concept is simple -  host a group of 16 people in stunning and unique locations. He shops for his food on the day of the event, ensuring the freshest food available.

Mark, Alex and the other guests experienced an Argentinian...

Read More

Whilst many of us were celebrating The Royal Wedding and sporting events around the country with friends and family, bulthaup were hosting their infamous furniture show in Milan... Cooking as a way of Communicating.

If you are not familiar with the bulthaup b3 kitchen living, this brand provides multi-functional kitchen living spaces. Utilising authentic materials, craftsmanship and design that makes focusing on what really matters possible.

Two new systems were presented in Milan this weekend: A reinterpretation of the bulthaup b3 island, which focuses more than ever on communication and togetherness. And b.architecture, a whole-room concept that facilitates a creative system to reflect your...

Read More

David Aspinall has been recognised as one of the best designers in the business having made the 2016 d-list as complied by Designer Kitchen and Bathroom magazine.

The d-list was created to showcase some of the very best design minds in the industry. It brings together a wealth of talent and innovation that deliver stunning results, time and time again.

David’s mission is to always exceed clients’ expectations by keeping ahead of the design curve. As he states ‘I love unlocking the full potential of a space by thinking outside the box and pushing boundaries...

Read More

Hans J. Wegner, undoubtedly one of the most original and influential furniture designers Denmark has ever produced, is having a renascence thanks to iconic furniture manufacturer Carl Hansen & sons.

The classic 1950 lounge chair was Hans J. Wenger’s first in a series of designs that reflected his gift of distilling a construction down to its very essence whist delivering character and style. All of his designs were given model numbers and it is the CH22 which has been relaunched and is exclusively available through Sapphire Spaces in the South West.

The CH22 epitomises...

Read More

Choosing the right worktop for your next kitchen design shouldn’t be a chore. With so many competing factors ranging from finish to functionality, find out what the best kitchen worktop would be for you by reading our guide.

The different kitchen worktop types:

• Stainless Steel
• Hardwood
• Granite
• Quartz
• Dekton
• Laminate
• Corian

Worktop Summary

Read More

We are delighted to announce that our Managing Director, Mark Newbery, has been announced as a winner at the biggest awards event in the kitchen and bathroom industry, the kbbreview Retail & Design Awards.

Host Dara Ó Briain with winner Mark Newbery of Sapphire Spaces and KBSA Chairman Tina Riley

The award was won in the ‘Kitchen Designer of the Year – Up to £30,000’ category and was presented by the evening’s celebrity host, Dara Ó Briain,...

Read More

Most people aspire to make the a-list but when our MD, Mark Newbery, was named on the recently published d-list we couldn’t have been happier.

So what exactly is the d-list?

The d-list is selection of 20 UK designers complied by Designer Kitchen & Bathroom magazine and has been created to highlight some of the brightest and best kitchen and bathroom design talent. 

The inaugural d-list was launched in London at this year’s 100% Design, the UK’s largest design trade event.

Editor, Martin Allen-Smith says

“The purpose of the list is to bring together some of the industry design figures we feel...

Read More

We were thrilled when Food Magazine approached us to host their Festival of Food and Design. With our kitchen and design expertise and Food Magazine’s little (make that huge) black book of local foodie talent the event was bound to be a good one!

Guests were treated to many delights including demonstrations from Tom William-Hawkes, chef director at The Salutation Inn,Topsham

Cooking With Steam by Gaggenau UK and Choosing the Correct Wine Glass by Schott Zwiesel (you don’t need as many as you think).

We were also joined by Frobishers who...

Read More

We are delighted to announce that, following their buzzing pre-launch event in the summer, Exeter Cookery School are returning to Sapphire to offer the first in a series of exciting cookery days at our showroom in Topsham. We hope that you will be able to join us for what promises to be an event full of fun, food and meeting new friends.

Offering a host of exciting culinary courses – each packed with cheffy tips, tricks and techniques honed in busy restaurant kitchens...

Read More

We were delighted to be joined by Exeter Cookery School for an exciting pre-launch evening. The brainchild of Jim and Lucy Fisher, Exeter Cookery School is set to open it's doors later this year in a Grade II Listed building on the city’s historic Quayside.

Heading up the cooking, Jim was first inspired to cook in his early teens by watching 70s food icon Margueritte Patten, so much so that he created a three-course meal for his family at the age of just 13.

Read More