Last week Mark and Alex headed up to London to be hosted by Gaggenau; not only was the dinner unique and exquisite in its offering, but so was the location!

Their chef for the night was a very talented chef called Martin, his concept is simple -  host a group of 16 people in stunning and unique locations. He shops for his food on the day of the event, ensuring the freshest food available.

Mark, Alex and the other guests experienced an Argentinian...

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