We were thrilled when Food Magazine approached us to host their Festival of Food and Design. With our kitchen and design expertise and Food Magazine’s little (make that huge) black book of local foodie talent the event was bound to be a good one!
Guests were treated to many delights including demonstrations from Tom William-Hawkes, chef director at The Salutation Inn,Topsham
Cooking With Steam by Gaggenau UK and Choosing the Correct Wine Glass by Schott Zwiesel (you don’t need as many as you think).
We were also joined by Frobishers who brought along Bertie the van
as well as Clifton Coffee, Portlebay Popcorn and Majestic Wines. Our team of designers were on hand to answer any questions and local cheese and biscuits were provided by Dart’s Farm from their fabulous Deli.
To finish off the evening we had the pleasure of tasting a selection of Granny Gothards ice cream and sorbets - we can honestly say those awards are well deserved!